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Vegan
Plant Based
Non-GMO
Gluten Free
Buns
Millet & Chia
If you're in search of a delicious gluten-free bun, this is the one. Bursting with flavor, these buns are perfect for burgers and sandwiches. Plus, they're made with nutrient-rich millet and chia seeds for added goodness.
Nutrition Facts
Per 1 bun (80 g)
Calories 210
% Daily Value*
Fat / Lipides 5 g
7%
Saturated / saturés 0.5 g + Trans/trans 0 g
3%
Carbohydrate / Glucides 43 g
Fibre / Fibres 4 g
14%
Sugars / Sucres 6 g
6%
Protein / Protéines 2 g
Cholesterol / Cholestérol 0 mg
Sodium 350 mg
15%
Potassium 50 mg
1%
Calcium 20 mg
2%
Iron / Fer 1.5 mg
8%
Ingredients
Water, Gluten-free flour blend (modified tapioca starch, potato starch, brown rice flour), Sugars (dextrose, cane sugar), Sunflower oil, Psyllium husk, Yeast, Pea hull fibre, Vinegar, Modified cellulose, Salt, Rice bran, Whole millet, Whole chia seeds, Cellulose gum, Cultured cane sugar, Enzymes.
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Vegan
Plant Based
Non-GMO
Gluten Free
I love these buns! They are so flavorful and have a great texture that pairs well with any topping. Being vegan and gluten-free, they are a perfect choice for anyone looking for a wholesome and delicious
These buns are a game-changer for me. They are so delicious and satisfying, I can't believe they are gluten-free. I love that they are vegan and made with non-GMO ingredients, making them a healthy option for me.
I am impressed by the quality of these buns. They are so fresh and tasty, you can tell they are made with care. Being vegan and gluten-free, they are a guilt-free indulgence that I can enjoy without any worries.
Finding gluten-free options that actually taste good can be difficult, but these buns exceeded my expectations. They are so delicious and have a great texture. The fact that they are vegan and non-GMO is a huge plus for me.
I can't get enough of these buns! They are so soft and flavorful, they have become a favorite in my household. I love that they are vegan and non-GMO, making them a healthy option for me and my family.
