Muffin Mix

Cinnamon Spice 198g

Keto

• Vegan

• Nut Free

• Soy Free

• Dairy Free

• Gluten Free

Nutrition Facts

Per 1/6 of mix (33 g)
Pour 1/6th Mix Pour 33g (75g once cooked/75g une fois cuit) (33 g)

Calories 10
% Daily Value*

Fat Lipides 1.5 g
2%

Saturated/saturés 0.1 g
+ Trans/trans 0g
1%

Carbohydrate / Glucides 22 g
 

Fibre / Fibres 7 g
25%

Sugars / Sucres 1 g
1%

Polyols/Polyalcools 11 g
 

Protein / Protéines 7 g
 

Cholesterol / Cholestérol 0 mg
0%

Sodium 160 mg
7%

Potassium 250 mg
5%

Calcium 75 mg
6%

Iron/Fer 1.25 mg
7%

5% or less is a little 15% or more is a lot *5% ou mains c'est peu 15% ou plus c'est beaucoup
 

Ingredients

Sunflower flour, Erythritol, stevia extract, Chickpea flour, Tapioca fiber. Baking Powder (Sodium Acid Pyrophosphate, Com Starch, Sodium Bicarbonate. Mono Calcium Phosphate), Salt, Vanilla Bean, Xanthan Gum.

Directions

Preheat oven to 350F, Empty Muffin Mix in medium Bowl. Add oil, eggs, & water. Mix on low with electric mixer or by hand for 2 minutes. Scrape down sides of bowl after 1 minute. Scoop into muffin pan w/ 8 paper liners. Bake muffins 18-23 minutes; Test by inserting/removing toothpick; Little/ no crumbs remaining on pick= done! Bake completely before consuming. Cool completely before frosting or decorating! Store in an airtight container as soon as muffins are cool. Refrigerate and consume within 2 days, or freeze; always enjoy at room temperature.

You Will Need

Flavorless oil of choice, 6 tablespoons + 1 teaspoon

Water cup

Eggs, 2 large

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