Brownie Mix

Keto

• Vegan

• Nut Free

• Dairy Free

• Sugar Free

• Gluten Free

Nutrition Facts

Per 1/8th Mix (25 g)

Calories 40
% Daily Value*

Fat Lipides 1.0 g
1%

Saturated/saturés 0.3 g
+ Trans/trans 0 g
2%

Carbohydrate / Glucides 19 g
 

Fibre Fibres 5 g
18%

Sugars / Sucres 0 g
0%

Protein Protéines 4 g
 

Cholesterol / Cholestérol 0 my
0%

Sodium 70 mg
3%

Potassium 150 mg
3%

Cacium 30 mg
2%

Iron/ Fe 1 mg
6%

*5% or less is a little 15% or more is a lot
 

Ingredients

Erythrito, stevia extract,Sunflower flour, Chickpea flour Tapoca fiber. Cocoa, Baking Powder (Sodium Acid Pyrophosphate, Corn Starch Sodium Bicarbonate, Mono Calcium Phosphate), Salt, Vanilla Bean, Xanthan Gum.

You Will Need

½ cup water

½cup flavorless oil of choice

2 large eggs

Directions

Preheat oven to 350F. Line an 8"x8" pan with parchment paper or spray with nonstick cooking spray. Combine brownie mix with water, eil, & eggs. Mix until well blended using rubber spatula or large spoon. Bake 25-30 minutes or until toothpick comes out clean; ramova from even & allow to cool before cutting into 8 pieces. Store in an airtight container as soon as brownies are cool. Refrigerate and consume within 2 days, or freeze; always enjoy at room temperature.

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