Buttercream Frosting Mix

Vanilla Bean

• Vegan

• Soy Free

• Dairy Free

• Gluten Free

• No Artificial Color

Nutrition Facts

Per 3 tbsp (23 g)

Calories 90
% DV*

Fat / Lipides 0 g
0%

Carbohydrate/Glucides 23 g
 

Sugars / Sucres 22 g
22%

Protein / Protéines 0 g
 

Sodium 20 mg
1%

Not a significant source of other nutrients./Source négligeable d'autres éléments nutritifs
 

Ingredients

Icing sugar, Vanilla bean, Salt.

You Will Need

10 tablespoons unsalted butter, room temperature

3 tablespoons milk of choice

For Vegan Preparation

10 tablespoons vegetable shortening, raw coconut oil, or soy butter

3 tablespoons vegan milk of choice

Directions

Beat butter/vegan shortening with electric mixer on medium speed for 2 minutes. Add Buttercream Mix & milk of choice; beat on low speed until just incorporated, then increase speed to medium & beat for an additional 2 full minutes to ensure a fluffy buttercream. Makes more than enough for 12 cupcakes or 36 minis, plus extra!

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