Sprouted Green Lentils

Organic

No pre-soaking required! These tiny powerhouses are an excellent source of protein, fibre, iron, magnesium and zinc. Sprouting green lentils improves digestibility and enhances taste and texture. Sprouted green lentils hold their shape well, making them ideal for salads, soup and side dishes.

Nutrition Facts

Serving Size 1/4 cup dry (40 g)

Amount
% Daily Value*

Calories 140
 

Fat/Lipides 0.4 g
1%

Saturated/saturés 0 g + Trans/trans 0 g
0%

Carbohydrate / Glucides 24 g
 

Fibre/Fibres 13 g
46%

Sugars/Sucres 1 g
1%

Protein/Protéines 12 g
 

Cholesterol/Cholestérol 0 mg
 

Sodium 4 mg
1%

Potassium 250 mg
5%

Calcium 50 mg
4%

Iron/Fer 4.5 mg
25%

 

Ingredient

Organic Sprouted Green Lentils.

May Contain

Wheat.

How to use

Favourite way to enjoy sprouted green lentils

Lentil salad with fresh veggies and lemon vinaigrette

Other delicious ways to enjoy sprouted green lentils

Lentil Curry

Dip

Soup

Grain Bowls

Storage & Shelf Life

After sprouting, we carefully dry the beans back down to their shelf stable moisture levels. This means you can store them as you would store unsprouted beans – in a cool, dry place.

Once you cook your sprouted pulses, they should be stored in an air-tight container in the fridge.

Shelf life: 2 years