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Kosher
Gluten Free
Soy Free
Noodles
Ramen
• Vegan
• Kosher
• Soy Free
• Gluten Free
• Source of Fibre
• Source of Calcium
Though not yet well-known in North America, Konjac is a root vegetable that's been eaten for centuries in Asia. It's high in fibre, and low in calories (just 10 per serving, or 30 for the entire package), with no fat, carbs, sodium, or sugar. Konjac has a low Glycemic Index, so it's also suitable for diabetics.
Ingredients
Purified water, Tapioca starch, Konjac Flour, Carob bean gum.
How to Prepare
Step 1: heat with your sauce or empty Konjac Noodles in a bowl & heat in a microwave (900W) for 1 minute.
Step 2: Enjoy!
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Kosher
Gluten Free
Soy Free
These noodles have quickly become a favorite in our household for their taste and convenience.
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Great alternative to traditional ramen noodles, especially for those with dietary restrictions.
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These noodles are a must-try for anyone looking to cut back on carbs without sacrificing flavor.
