Matcha Tea Ceremonial Spring Harvest

• It Has A Strong Umami Flavour With A Delicate Sweetness

• The Katō Matcha Spring Is Such High Quality That It Drinks Perfectly On Its Own As A Tea

• The Spring Matcha Harvest Is Regarded As The Highest Quality With Very Little Astringency

Ceremonial grade matcha green tea powder straight from the Katō Family in Uji, Kyoto to your cup. This is a perfectly smooth, ceremonial grade matcha powder (spring harvest) from the finest matcha growing region in Japan.

Ingredients

Stone-milled Ceremonial Grade Japanese Matcha green tea.

Preparation

1) Sift* half a teaspoon of Katō Matcha Green Tea Powder | Spring Harvest into a preheated vessel

2) Add 1oz of 75ºC water

3) Whisk Matcha to create a consistent level of foam 

4) Top up with desired amount of hot water 

*the sifting process for Matcha is not crucial, it simply helps break up the green tea evenly and ensures a more consistent Matcha paste

Region: Uji, Japan 

Harvest: Spring Matcha Harvest

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