Plant Egg

At last, we have food so delicious that eating healthy happens by accident. JUST Egg isn’t a hidden vegetable in a smoothie or pasta—it's simply and undeniably tasty. With 12 to 13 grams of protein per serving, 69% less saturated fat than a chicken egg, and zero cholesterol, the nutritional benefits are an added bonus.

JUST Egg creates the most flavorful scrambles, indulgent quiches, and elegant frittatas you've ever tasted—all made entirely from plants.

Nutrition Facts

Per 2 Plant Egg (113 g)

Calories 200
% Daily Value*

Fat/Lipides 14 g
19%

Saturated/saturés 1 g 
+ Trans/trans 0 g
5%

Polyunsaturated/polyinsaturés 4 g Monounsaturated/monoinsaturés 9 g
 

Carbohydrate / Glucides 5 g
 

Fibre/Fibres 0 g 
0%

Sugars/Sucres 0g
0%

Protein / Protéines 13 g
 

Cholesterol / Cholestérol 0 mg
 

Sodium 590 mg
26%

Potassium 0 mg 
0%

Calcium 10 mg 
0%

Iron/Fer 0 mg
0%

*5% or less is a little, 15% or more is a lot *5% ou moins c'est peu, 15% ou plus c'est beaucoup
 

 

Ingredients

Water Mung bean protein isolate, Expeller-pressed canola oil. Corn starch. Salt Baking powder Dehydrated onion, Dehydrated garlic Transglutaminase, Maltodextrin Carotene Turmeric.