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Organic
Non-GMO
Gluten Free
Soy Free
Kosher
Brown Rice Pasta
Organic
Gluten Free
Farfalle
• Kosher
• Soy Free
• Milk Free
• Non-GMO
• Eggs Free
• Wheat Free
• Peanuts Free
• Tree Nuts Free
• Fish & Shellfish Free
• Artisan Crafted in Italy
• 57 g of whole grains per 2 oz. serving
• Produced in a dedicated gluten free facility
• Cooks firm and tastes great with all types of sauces
Crafted in Italy using time-honored production methods, our brown rice fusilli pasta is as close to traditional as gluten free can be. You won’t feel like you’re missing out with this pasta, because our master pasta artisans use bronze dies and slow drying to create award-winning taste and texture.
Nutrition Facts
4 Servings Per Container
Serving Size 2oz (57g)
Calories Per Serving 210
Amount Per Serving
(%) Daily Value
Fat 2g
Saturated Fat 0g
Trans Fat 0g
3%
0%
Total Carb. 44g
Dietary Fiber 2g
Total Sugars 0g
Includes 0g Added Sugars
16%
7%
0%
Protein 5g
Cholesterol 0mg
0%
Sodium 0mg
0%
Vitamin D 0mcg
0%
Potassium 160mg
4%
Calcium 10mg
0%
Iron 7mg
4%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily Nutrition Plan 2,000 calories a day is used for general nutrition advice.
Ingredients
Organic Brown Rice Flour, Water.
Cook In 12 Minutes
Bring 3 quartz of water to a rolling boil. Add salt as desired. Cook pasta on high heat, stirring frequently. Test for doneness and drain.
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Organic
Non-GMO
Gluten Free
Soy Free
Kosher
The best part about this pasta is that it doesn't taste like a compromise. It's flavorful, satisfying, and knowing that it's gluten-free, organic, and non-GMO makes it a must-have in my pantry.
I appreciate the attention to detail in creating this pasta—it's evident in the quality of the product. As someone with gluten sensitivities, I'm grateful to have found a pasta that tastes amazing and agrees with my body.
I've tried many gluten-free pastas, and this one is hands down my favorite. The texture is perfect, and the fact that it's organic and non-GMO makes it a winner in my book.
I'm always looking for healthier alternatives to traditional pasta, and this brown rice fusilli exceeded my expectations. The taste is fantastic, and I love that it's made with wholesome ingredients.
The texture of this pasta is fantastic—it cooks up evenly and holds up well in a variety of dishes. Being gluten-free and organic makes it a no-brainer choice for my family's meals.
