Szechuan Mala Chilli Paste

Organic

• Vegan

• No Nuts

• Egg Free

• Dairy Free

• Gluten Free

• No Added Sugar

• No Shrimps or Fish

• No Artificial Preservatives, Flavours or Colours

This versatile, sambal-like roasted chilli paste with mild heat is perfect as an accompaniment to most meals, and even to spice up cheese plates.

Ingredients

*Sunflower Oil, *Garlic, *Dried Red Chilli, *Jasmine Rice Vinegar, *Ginger, *Miso (*Soybeans, Water, Salt, *Brown Rice, *Cane Sugar), Himalayan Pink Salt, *Gluten-Free Soy Sauce (*Brown Rice, *Soybeans, Salt, Water), Szechuan Peppercorns, *Cumin Powder, *Fennel Powder, *Cinnamon Powder, *Star Anise, *Clove Powder.

Recipe Suggestion

EASY MALA STIR-FRY (SERVES 1-2) Stir fry 2 heaped tsp Mekhala Sichuan Mala Chilli Paste with 2-3 cups favourite veggies & protein. Serve with rice, fresh cilantro and roasted peanuts.

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