Thai Curry Yellow Paste

Organic

• Soy free

• Non-GMO

• Gluten free

• Plant Based

• Non Irradiated

• Certified Kosher

• Certified Organic

• No artificial flavours

• Preservative and sulphite free

Curry night just got a lot more interesting!

Create a restaurant-quality Thai curry in under 30 minutes with 4 easy steps! Perfect for cozy dinners at home, this signature Thai curry kit includes a yellow curry paste pouch, an aromatic herb pouch and simple instructions for cooking an authentic Thai style curry in the comfort of your home.

Made with plant-based, organic and allergen-friendly ingredients for a deliciously healthy meal that's better than takeout.

Pair with heirloom rice and complement with premium coconut milk for a complete culinary experience.

Ingredients

Curry Paste: water, organic shallot, organic garlic, organic coriander seed, organic lemongrass, salt, organic galangal, organic ginger, organic coconut sugar, organic coconut oil, organic coconut vinegar, organic cumin seed, organic turmeric, organic chili pepper.

Dried Herbs

organic Thai basil, organic lemongrass, organic Thai Lime leaf, organic galangal.

How to use

Heat 2 Tbsp of cooking oil on medium heat, stir in contents of curry paste and herb pouches and sauté 1 minute.

Add 2 to 3 cups of vegetables and protein of your choice then sauté 5 minutes

Add 1 can (400 mL) of Cha's Organics Premium Coconut Milk with ½ cup of water and simmer 10 minutes or until all ingredients are well cooked.

Season to taste with salt and your choice of sweetener then serve over rice and garnish with lime and fresh Thai basil