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Black Chia Seed
Organic
• Raw
• Eco Cert
• Non-GMO
• Gluten Free
• High in Fibre
• Source of Iron and Calcium
Seeds are a gold mine of healthy minerals, niacin and folic-acid and are among the better plant sources of iron and zinc. In fact, one ounce of pumpkin seeds contains almost twice as much iron as three ounces of skinless chicken breast. And they provide more fiber per ounce than nuts. They are also good sources of protein.
Nutrition Facts
Per 2 Tbsp (15 g) pour 2 c. à tablé (15 g)
Calories 70
% Daily Value*
Fat/Lipides 4.5 g
6%
Saturated/saturés 0.5 g + Trans/trans 0 g
3%
Carbohydrate / Glucides 6 g
Fibre/Fibres 5 g
18%
Sugars / Sucres 0 g
0%
Protein/Protéines 2 g
Cholesterol/Cholestérol 0 mg
Sodium 1 mg
1%
Potassium 50 mg
1%
Calcium 75 mg
6%
Iron/Fer 1.75 mg
9%
*5% or less is a little, 15% or more is
a lot / *5% ou moins c'est peu, 15% ou plus c'est beaucoup
Ingredients
Organic Black Chia Seed.
Serving suggestions
Enjoy whole chia seed by sprinkling it over salads, cereals, yogurt or your favourite entrées. Whole chia seed may be added to lemon water or fruit juice to make a traditional Mexican drink known as chia fresca (1.5 - 2 tsp chia per cup of liquid).
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Organic
Non-GMO
Gluten Free
High Fiber
Kosher
These seeds have become a pantry staple for me. Organic, gluten-free, and high in fiber—they tick all the boxes for a healthy choice.
I can't recommend these seeds enough. They are organic, high in fiber, and perfect for those following a kosher diet.
Using these seeds has been a delicious way to increase my fiber intake. Organic, kosher, and non-GMO—a perfect combination.
I'm thrilled with the quality of these seeds. They are organic, non-GMO, and fit seamlessly into my gluten-free lifestyle.
These seeds are a game-changer for anyone looking to boost their fiber intake. Organic, non-GMO, and gluten-free—a triple win.