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Vegan
Gluten Free
Made in Canada
Hot Sauce
Nuclear Bacchanal
• Vegan
• Gluten Free
This is a traditional Trini lime and garlic pepper sauce. Bacchanal means to party, and Trinidadians love to party! Flavourful, and zesty. Made with scotch bonnet and bhoot jolokia (ghost) peppers. Try on: curries, salmon, guacamole, stews.
Ingredients
Scotch bonnet peppers, water, garlic, lime juice, vinegar, carrots, chadon beni (bandanya), salt, cilantro, bhut jolokia peppers (ghost peppers).
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Vegan
Gluten Free
Made in Canada
I can't stop raving about this hot sauce—it's a must-try for all hot sauce enthusiasts!
I recommend this hot sauce to anyone looking to add a tasty kick to their favorite dishes.
Kudos to the makers of this hot sauce for creating a product that is both vegan and gluten-free.
This hot sauce brings the heat in the best way possible. My taste buds are thrilled!
The fact that this hot sauce is vegan is a huge plus for me. The taste is just a wonderful bonus.
