Flatbreads

Rosemary & Sea Salt

• High Fibre

• Non GMO

• Plant Based

• No GM Ingredients

• Suitable For Vegans

• No Hydrogenated Fats

• Made With Gluten Free Wholegrain Oats

• No Artificial Colours, Flavours Or Preservatives

Take your lunch to the next level. Our most awarded product is ultra-crispy, ultra-tasty and gluten free – ready for piling on your favourite topping.

This Gluten Free Flatbreads are a delicious snack time idea from Nairn's. Much bigger than a cracker, even more light and crispy AND packed with the wholesome flavour of wholegrain oats, they are perfect for those times when you need something that little bit more substantial.  

With lots of room for your favourite toppings, they're perfect for lunch and are lighter than a sandwich and are just as great with soup or salad. Why not try our Rosemary and Sea Salt Flatbreads with your favourite dip, or dunked into a baked Camembert to share with friends?

Oats really are something of a superfood.

Nutrition Fact

 
 

Typical Values
Per Oatcake
Per 100g

Energy
191kj
1830kJ

 
46kcal
437kcal

Fat
1.7g
16.1g

of which saturates
0.4g
3.8g

Carbohydrate
6.0g
57.6g

of which sugars
<0.1g
0.7g

Fibre
1.1g
10.6g

Protein
1.0g
10.0g

Salt
0.18g
1.77g

 

Ingredients

Gluten Free Wholegrain Oats (75%), Tapioca Starch, Sustainable Palm Fruit Oil,
Maize Starch, Brown Rice Syrup, Rosemary (2%), Sea Salt (2%), Raising Agent: Ammonium Bicarbonate.

Suitable for vegans.

Allergy Advice

For allergens, see ingredients in bold. Both our recipe and factory are nut free. We cannot guarantee that our ingredients are nut free.
Manufactured on equipment that handles milk.
Not suitable if you react to avenin – a protein in oats.