Quinoa Coconut Cookies

A recipe that was created at the same time with Buckwheat Chocolate Cookies, Quinoa Coconut cookies are the complete opposite in taste and ingredient list.

This Quinoa Coconut cookies are made with quinoa and brown rice flour, coconut oil, and low glycemic agave syrup.

In addition, our cookies are sprinkled with healthy fats; walnuts and, shredded coconut on top. The texture of the cookie is soft and melts in your mouth, releasing the smooth flavor of coconut, walnuts, and aromatic vanilla.

Perfect for breakfast, lunch, snack, or even used as a crumble.

Nutrition Facts

Per 15g/ 0.5oz

Serving per container  16

 

Calories 50
% Daily Value*

Fat 3 g

  Saturated 1 g

  + Trans

4%

 

5%

Carbohydrate 5 g

Fibre 2 g 

Sugars 1.5 g

8%

 

Protein 0.7 g
 

Cholesterol 0 mg
 

Sodium 2 mg
0%

Potassium 25 mg
1%

Calcium 5 mg
0%

Iron/Fer 0.25 mg
2%

*5% or less is a little, 15% or more is a lot.
 

"Percent Daily Value is based on a 2,000 calorie Nutrition Plan
 

 

Ingredients

Organic quinoa flour, coconut oil, shredded coconut, brown rice flour, walnuts, sorghum flour, organic coconut sugar, organic agave syrup, vanilla, baking soda.

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