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Brown Rice Pasta
Organic
Gluten-Free
Farfalle
• Kosher
• Non-GMO
• Crafted in Italy
• Glyphosate Residue Free
• Cooks firm and tastes great with all types of sauces
No need to miss farfalle pasta anymore! Crafted in Italy using time-honoured production methods, this brown rice bowtie pasta is as close to traditional as gluten-free can be. You won’t feel like you’re missing out on this pasta, because these master pasta artisans use bronze dies and slow drying to create award-winning taste and texture.
Nutrition Facts
Per 1/4 Package (85g)
Amount Per Serving
(%) Daily Value
Calories 320
Fat 2.5 g
Saturated 0.5 g
+ Trans 0 g
3%
3%
Carbohydrates 66 g
Fibre 3 g
Sugars 0 g
11%
0%
Protein 7 g
Cholesterol 0 mg
Sodium 0 mg
0%
Potassium 225 mg
5%
Calcium 10 mg
1%
Iron 1 mg
0%
*5% or less is a little, 15% or more is a lot.
Ingredients
Organic Brown Rice Flour, Water.
How to Cook
Bring 3 quartz of water to a rolling boil. Add 1 Tbsp of salt or, as desired. Cook Pasta on high heat stirring frequently. Test for doneness, drain and enjoy!
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Organic
Non-GMO
Gluten Free
Kosher
I've tried my fair share of gluten-free pastas, and this one ranks high on my list. The texture is impeccable, and it holds sauces well. Plus, the fact that it's organic and kosher
I'm delighted with this pasta—it's a game-changer for me. It cooks up beautifully, has a great texture, and tastes fantastic. The organic and non-GMO guarantees make it even better.
This pasta has become a household favorite. The farfalle shape is perfect for different dishes, and the taste is delicious. It's great knowing we're enjoying a gluten-free, organic, and kosher meal.
I've been looking for a gluten-free pasta that doesn't compromise on taste, and this one delivers. The texture is satisfying, and it pairs well with a variety of sauces. The organic and non-GMO aspects are the cherry on top.
This pasta is a winner in my book. The farfalle shape is fun, and it cooks up beautifully. It's a relief to find a gluten-free option that's also organic and kosher—a great combination.