Fusilli Pasta

Rice and Quinoa

Discover our selection of premium quality gluten-free pasta! this rice and quinoa fusilli is made with organic flours and offers the same lovely ‘al dente’ texture as wheat pasta. 

• Source of Iron

• Very high source of fiber

Nutrition Facts

Per 1 cup (85g) dry

 

Amount
% Daily Value*

Calories 320
 

Lipides / Fat 1.5 g
2%

  Saturés / saturated 0.4 g

  + trans / Trans 0 g

2%

Glucides/Carbohydrate 69 g
 

Fibres / Fibre 6 g
21%

Sucres/Sugars 1 g
1%

Protéines / Protein 8 g
 

Cholestérol / Cholesterol 0 mg
 

Sodium 3 mg
0%

Potassium 150 mg
3%

Calcium 10 mg
1%

Fer/Iron 1.5 mg
8%

Ingredients

Organic White Rice Flour, Organic Quinoa Flour.

Cooking instructions for fusilli quinoa

Bring 3-4 liters of water to a boil. Add salt if desired. When the water is boiling well, add the pasta and stir often during the first 2 minutes. Cook additional 6 minutes stirring occasionally (for al dente texture); or between 8 to 10 minutes total for regular texture. Drain and rinse promptly with cold water. Serve immediately with your favorite sauce and condiments.