Sauce Tamari Lite 50% Low Sodium

• Vegan

• Kosher

• Non GMO

• Gluten Free

contains 50% less sodium than their regular Gluten Free Tamari (Black Label) – a breakthrough for anyone who is concerned about the sodium content in available soy sauces. San-J Tamari Lite is ideal for the home chef who is trying to reduce the family’s salt intake without compromising in taste. Like San-J’s other Tamari varieties, Tamari Lite is brewed for up to six months with 100% soy and no wheat. Enjoy the full flavor of the world’s finest Tamari soy sauce with half the sodium in your favorite dishes. Stir-fry or marinate poultry, meat, seafood, vegetables and tofu. Great for dipping and as a condiment.

Ingredients

Water, Soybeans, Salt, Alcohol (to preserve freshness), Lactic Acid, Rice Vinegar.

Allergens

This product contains soy ingredients.

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