Pasta

Organic

Lasagne

• Vegan

• Kosher

• Non-GMO

• Gluten Free

• Plant Based

If you love lasagna as much as Garfield (or more), then Chickapea’s organic lasagna will make you fall head over heels. Ready-to-bake, these vegan lasagna noodles pack more nutrients and flavour than most wheat-based lasagnas. In each serving of these majestic lasagne noodles, you’ll find only 2 ingredients (chickpeas and lentils) and 23g of plant-based protein and 11g of fibre. Gluten-free and organic, this is definitely a match made in heaven!

Nutrition Facts

Per 56 g (about 1/4 package)

Amount Per Servings
% Daily Value*

Calories 200
 

Fat / Lipides 2 g
3%

Saturated/saturés 0.3 g + Trans/trans 0 g
2%

Carbohydrate / Glucides 34 g
 

Fibre/Fibres 4 g
14%

Sugars / Sucres 1 g
1%

Protein / Protéines 13 g
 

Cholesterol / Cholestérol 0 mg
 

Sodium 3 mg
0%

Potassium 550 mg
12%

Calcium 20 mg
2%

Iron/Fer 3 mg
15%

Thiamin/Thiamine 0.2 mg
17%

Riboflavin / Riboflavine 0.125 mg
10%

Niacin / Niacine 1 mg
6%

Vitamin B6 / Vitamine B 0.225 mg
14%

Folate 90 mcg DFE /ÉFA
23%

Vitamin B12/Vitamine B12 0.2 mcg
9%

Phosphorus Phosphore 200 mg
16%

Magnesium/Magnésium 50 mg
12%

Zinc 2 mg
19%

*5% or less is a little, 15% or more is a lot

 

Ingredints

Organic chickpea flour, organic yellow lentil flour, organic red lentil flour.

Cooking Instructions

1. Pre-heat oven to 375º F.

2. Spread 1 cup of sauce in bottom of a 9x13 inch baking dish.

3. Lay 3-4 dry lasogne sheets over the sauce with a small space between sheets. The sheets will expand while cooking.

4. Top lasagne sheets with plant-based ricotta, crumbled tofu or veggies of your choice (optional) and then another layer of sauce.

5. Repeat layers of lasagne sheets, toppings and sauce until all sheets are used and top layer is covered with sauce.

6. Cover with tin foil and bake for 35 minutes.

7. Uncover, sprinkle with plant-based cheese (optional) and bake for 10 more minutes uncovered.

8. Let stand for 5 minutes before cutting and serving.

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