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@media only screen and (max-width: 768px) {}One Pot Pasta Meal Jalapeno Cheddar
Some things just go together. Like the salty, savoury richness of sharp cheddar and the bright, spicy heat of jalapeño. Add some spirals, made with chickpeas and yellow peas, and boom, perfection.
From box to bowl in 12 minutes - just add your choice of milk and butter!
New look, even better taste! Pasta now made with chickpeas and yellow peas
15g of protein per serving
Made with wholesome, real ingredients
Nutrition Facts
Per 3/4 cup (71 g)
About 1 cup prepared
As Sold
Prepared+
Calories
260
280
% Daily Value *
% Daily Value *
Fat 2 g
Saturated 0.5 g
Trans 0g
3%
3%
3%
5%
Carbohydrate 54 g
Fibre 4 g
Sugars 5 g
14 %
5%
14 %
8%
Protein 15 g
Cholesterol 5 mg
2%
3%
Sodium 370 mg
16%
17%
Potassium 650 mg
19%
22%
Calcium 125 mg
10%
15%
Iron/Fer 2.5 mg
14%
17%
+ Amount in food as sold. / Teneur de l'aliment tel que vendu. Prepared adds 20 Calories, 0.5 g fat (0.5 g saturated), 3 g carbohydrate (3 g sugars), 2 g protein, 5 mg cholesterol, 30 mg sodium./Préparé, ajoutér 20 Calories, 0.5 g lipides (0.5 g saturés), 3 g glucides (3 g sucres), 2 g protéines, 5 mg cholestérol, 30 mg sodium.
*5% or less is a little, 15% or more is a lot
Ingredients
Pasta: Yellow pea flour, Chickpea flour.
Seasoning: Non-fat dry milk, Buttermilk powder, Salt, Cheddar cheese powder [cheddar cheese (pasteurized milk, cheese culture, salt, enzymes), sodium phosphate], Contains 2% or less of: Cream powder, Parsley", Citric acid, Yeast extract, Jalapeno pepper, Lactic acid powder, Safflower oil (to reduce dusting), Silicon dioxide (to reduce caking). Sodium phosphate, Chili pepper extract, Jalapeno extract, Natural green bell pepper flavor. "Dehydrated.
Contains: Milk.
Cooking Instructions
• Add pasta to 10 cups of boiling, salted water.
• Boil for 6 to 8 minutes, stirring occasionally until pasta reaches your desired firmness. Remove from heat and drain. Do not rinse.
• Add pasta back to the pot with 1/4 cup of low fat milk and seasoning, and mix. (Optional: Add 1 to 3 tbsp butter for a creamier, richer flavour).
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Non-GMO
Gluten Free
Kosher
The fact that this pasta meal is kosher-certified is a big plus for me. It's nice to have a meal option that aligns with my dietary preferences.
As someone who loves pasta but follows a gluten-free diet, this meal is a saving grace. The flavor and texture are on point.
I'm a fan of the jalapeno cheddar flavor in this pasta meal. It adds just the right amount of heat to the dish.
The non-GMO certification of this pasta meal gives me confidence in the quality of the ingredients used. It's a healthier choice that doesn't compromise on taste.
I appreciate the convenience of having a one-pot meal that's ready in minutes. It makes busy evenings so much easier.