Vital Wheat Gluten Flour

Gluten, or Vital Wheat Gluten Flour, represents the natural protein inherent in wheat. Incorporating a small quantity into yeast bread recipes enhances the texture and elasticity of the dough. Additionally, Vital Wheat Gluten Flour serves as a key ingredient in producing a vegetarian meat alternative recognized as seitan.

Nutrition Facts

About 19 servings per container

Serving size 1/4 cup (30g)

Amount per serving
 

Calories 120
% Daily Value*

Total Fat 1g
1%

Saturated Fat 0g
0%

Trans Fat 0g
 

Cholesterol 0mg
0%

Sodium 20mg
1%

Total Carbohydrate 4g
1%

Dietary Fiber 0g
0%

Total Sugars 0g
 

Includes 0g Added Sugars
0%

Protein 23g
12%

Vitamin D 0mcg
0%

Calcium 9mg
0%

Iron 1mg
6%

Potassium 24mg
0%

"The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily Nutrition Plan. 2,000 calories a day is used for general nutrition advice.

Ingredient

Vital wheat gluten.

Contains

Wheat.

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