Cornbread Mix

Whole grain cornmeal gives this Gluten Free Cornbread Mix rich flavor, stone-ground sorghum flour lends a tender crumb, and cane sugar adds a touch of sweetness. It’s the perfect choice for traditional cornbread, corn muffins, cornbread stuffing or casserole topping.

This easy mix makes perfectly moist, light cornbread with just a touch of sweetness, making it close in flavor to Southern cornbread. Specially designed for those sensitive to wheat or gluten, this mix contains whole grain cornmeal, potato starch, whole grain sorghum flour, cane sugar, whole grain corn flour, tapioca flour, baking powder, sea salt and xanthan gum. Stone ground, whole grain yellow cornmeal and sorghum impart an unmatched flavor and texture you’ll love.

This cornbread is a wonderful companion to a steaming cup of soup or chili. If you’re feeling adventurous, try making this Gluten Free Cornbread in a well-seasoned cast iron skillet and add a diced jalapeno and some jack cheese. Or if you're in the mood for sweet cornbread (we won’t judge!), drizzle a little honey on top and add a dash of cinnamon.

But that’s just the beginning: you can make pancakes, casserole toppings, hoecakes, bread cubes, Thanksgiving stuffing and dumplings for stew, all with this delicious Gluten Free Cornbread Mix. It’s even been used to create a quick and easy coating for pan fried fish and other meats. Keep a bag on hand and explore the possibilities!

Nutrition Facts

About 18 servings per container

Serving size 3 Tbsp mix (31g)

Amount per serving
% Daily Value*

Calories 110
 

Total Fat 0.5g
1%

Saturated Fat 0g
0%

Trans Fat 0g
 

Cholesterol 0mg
0%

Sodium 290mg
13%

Total Carbohydrate 25g
9%

Dietary Fiber 2g
7%

Total Sugars 3g
 

Includes 3g Added Sugars
6%

Protein 1g
 

Vitamin D 0mcg
0%

Calcium 17mg
2%

Iron 1mg
6%

Potassium 61mg
2%

The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily Nutrition Plan. 2,000 calories a day is used for general nutrition advice.
 

 

Ingredients

Whole Grain Cornmeal, Potato Starch, Whole Grain Sorghum Flour, Cane Sugar, Whole Grain Corn Flour, Tapioca Flour, Baking Powder (Sodium Acid Pyrophosphate, Baking Soda, Cornstarch, Monocalcium Phosphate), Salt, Xanthan Gum.

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