Bone Broth

Pho Real

This special broth, inspired by classic Pho soup, honors timeless traditions with non-MSG fish sauce, exotic spices such as cardamom, coriander, fennel, and Himalayan salt, combined with locally sourced beef bones.

Enjoy the rich, preservative-free broth on its own or use it as a base for making exceptional Pho!

Nutrition Facts

Per 1/2 Package (296 mL)

 

Amount 
% Daily Value

Calories 60
 

Fat/Lipides 0 g

0%

 Saturated/saturés 0 g
  + Trans/trans 0 g
0%

Cholesterol / Cholestérol 0 mg 
 

Sodium / Sodium 430 mg
18%

Carbohydrate / Glucides 0 g
0%

  Fibre/Fibres 0 g
0%

  Sugars/Sucres 4 g
 

Protein / Protéines 15 g
30%

Vitamin A/ Vitamine A
0%

Vitamin C/Vitamine C 
0%

Calcium / Calcium 
0%

Iron/Fer 
8%

Phosphorus / Phosphore
2%

Magnesium / Magnésium 
6%

Zinc / Zinc
4%

Manganese / Manganése
6%

 

Ingredients

Water, beef bones, onions, fish sauce (anchovies), hydrolyzed collagen, apple cider vinegar, cane sugar, ginger, fennel seed, star anise, cinnamon, coriander, cloves, cardamom.

You Will Need

Bo & Marrow Pho Real Bone Broth

Flank Steak

Rice Noodles

Bean Sprouts

Hoison Sauce

Sriracha Sauce

Cilantro

Basil Lime

Directions

Boil rice noodles for 5 minutes. Drain.

Add noodles to bowl, set aside.

Cut flank steak into thin stripes against the grain. Add to noodles.

Bring broth to a boil Ladle broth over the noodles and meat. Stir and let sit 2 minutes, this will cook the meat.

Add bean sprouts, hoison sauce, and sriracha for some kick.

Garnish with cilantro, basil, lime and enjoy!

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• Orders may experience delays during holiday seasons or statutory holidays.
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