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Multigrain Pasta
Penne
Gluten Free
Organic
It is made with four cereals: quinoa, buckwheat, corn and rice. Excellent cooking performance.
Bioitalia multigrain gluten free pasta follows a special recipe that improves its taste, appearance and texture and gives it a better cooking performance. It is made with four cereals: quinoa, buckwheat, corn and rice that make it ideal not only for people with a coeliac disease, but also for those who want to enrich their Nutrition Plan with di erent cereals without giving up the pleasure of a good pasta dish.
Ingredients
Organic corn flour (75%), organic rice flour (10%), organic buckwheat flour (10%), organic quinoa flour (5%).
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Made in Canada
Organic
Gluten Free
I appreciate the effort put into creating such a high-quality organic, gluten-free pasta.
The combination of being organic and gluten-free makes this pasta stand out for me.
Choosing this organic and gluten-free pasta is an easy decision for me every time.
As someone with gluten sensitivities, I highly recommend this organic pasta.
I can't get enough of the delicious taste and texture of this gluten-free pasta.