Rice Pasta & Cheddar

Macaroni & Cheese

• Non-GMO

• Gluten Free

• Contains Real Cheese and Milk Ingredients

• No Artificial Flavours, Synthetic Colours or Preservatives

From the time of Annie’s first mac & cheese product in 1989, a small-but-growing group of you who are wheat & gluten-intolerant have suggested to produce a gluten-free macaroni and cheese. It may seem a gluten free mac & cheese has been a long time in coming!

Ingredients

Rice Pasta (White Rice Flour, Brown Rice Flour), Dried Cheddar Cheese (Pasteurized Milk, Bacterial Cultures, Salt, Non-Animal Microbial Enzymes), Whey, Skim Milk, Butter, Salt, Cultured Whole Milk (Whole Milk, Bacterial Cultures), Sodium Phosphate, Annatto Extract (For Colour) , Silicon Dioxide (For Anticaking).

Contains Milk Ingredients.

Nutrition Facts

Serving Size 1/3 package (57g)

Amount Per Serving

As Packaged

 

Calories

210

 

% Daily Value *

Total Fat 3g

4%

 
 

Saturated Fat 1.5g

8%

 
 

Trans 0.1g

 
 
 

Cholesterol 10mg

 
 
 

Sodium 310mg

13%

 
 

Carbohydrates 41g

14%

 
 

Fibre 0g

0%

 
 

Sugars 3g

 
 
 

Protein 5g

 
 
 

Vitamin A 

2%

 
 

Vitamin C 

0%

 
 

Calcium 

8%

 
 

Iron 

0%

 
 

* Percent Daily Values are based on a 2,000 calorie Nutrition Plan. Your daily values may be higher or lower depending on your calorie needs.

Orders within the USA qualify for FREE SHIPPING if the pre-tax subtotal is over $99.

International orders are shipped via DHL or Canada Post, with any additional customs clearance fees, tariffs, and charges being the responsibility of the customer.
All international and U.S. orders are final sale and cannot be returned.

All communication with international customers outside of the USA will be handled via email only.

Please Note:
• Orders may experience delays during holiday seasons or statutory holidays.
• Liquids in glass containers shipped through Canada Post may not be insured and are shipped at the recipient's risk.