Sprouted

Splet Flour

Organic

• Vegan

• Kosher

• Non-GMO

• Gluten-Free

• 100% Recyclable Packaging

Flour made from sprouted grain is ground from a living plant, not the seed. The sprouted grain is dehydrated and milled at a low temperature to preserve newly formed enzymes, making its living nutrition bio-available. This ancient grain artisan flour has a subtle, nutty flavour and bakes with a similar texture as Whole Wheat Flour.

Nutrition Facts
Per 1/4c (30g)

 

Calories 110
% Daily Value*

Fat/Lipides 1.0g
1%

Saturated/saturés 0.0 g
+ Trans/trans 0 g
0%

Carbohydrate / Glucides 22g
7%

Fibre / Fibres 3g
11%

Sugars / Sucres 0g
0%

Protein / Protéines 4g
 

Cholesterol / Cholestérol 0 mg
 

Sodium 0 mg
0%

Potassium 125 mg
3%

Calcium 10 mg
1%

Iron/Fer 1.0 mg
6%

* 5% or less is a little, 15% or more is a lot / 5% ou moins c'est peu, 15 % ou plus c'est beaucoup

Suggested Use

Use this sprouted flour as you would in any normal recipe. Anita's Organic stone-ground sprouted wheat flour makes an excellent addition to breads, cookies or pancakes.

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International orders are shipped via DHL or Canada Post, with any additional customs clearance fees, tariffs, and charges being the responsibility of the customer.
All international and U.S. orders are final sale and cannot be returned.

All communication with international customers outside of the USA will be handled via email only.

Please Note:
• Orders may experience delays during holiday seasons or statutory holidays.
• Liquids in glass containers shipped through Canada Post may not be insured and are shipped at the recipient's risk.