Cake & Pastry Flour

• Vegan

• Kosher

• Organic

• Non GMO

• Made In Canada

Anita's Unbleached Cake & Pastry Flour Has A Lower Protein Content Than All-Purpose Flour And Is A Finer, Lighter And Softer Flour. As It Produces Less Gluten In Baking, It Provides A Fine, Close Crumb Which Is Ideal For More Tender Pastries And Baked Goods.

Nutrition Facts

Per 1/4c (30g) 

 

Calories 110
%Daily Value*

Fat 0.0 g 

Saturated 0.0 g

+ Trans  0 g

0%

0%

 

Carbohydrate 23g

Fibre 0 g

Sugars 0 g

8%

0%

0%

Protein 3g
 

Cholesterol 0 mg
 

Sodium 310 mg
0%

Potassium 40 mg

Calcium 10 mg

Iron/Fer 1.75 mg

Thiamine 0.24 mg

Riboflavin Riboflavine 0.13 mg

Niacin / Niacine 2.5 mg

Folate 50 µg DFE/ÉFA

1%

1%

10%

20%

10%

16%

13%

* 5% or less is a little, 15% or more is a lot

Orders within the USA qualify for FREE SHIPPING if the pre-tax subtotal is over $99.

International orders are shipped via DHL or Canada Post, with any additional customs clearance fees, tariffs, and charges being the responsibility of the customer.
All international and U.S. orders are final sale and cannot be returned.

All communication with international customers outside of the USA will be handled via email only.

Please Note:
• Orders may experience delays during holiday seasons or statutory holidays.
• Liquids in glass containers shipped through Canada Post may not be insured and are shipped at the recipient's risk.