All Purpose Flour

• Vegan

• Kosher

• Organic

• Non GMO

• Gluten Free

• Made In Canada

This Flour Blend Can Be Used In Recipes Calling For Gluten Free All-Purpose Flour And Is Excellent For Bread, Cakes, Cookies, Muffins, Pancakes And More. When Replacing Wheat Flour In Recipes, We Recommend Adding Xanthan Gum As It Acts Like A Binding Agent And Helps Give Baked Goods Structure And Elasticity.

Nutrition Facts

Per 1/4c (30g)

 

Calories 110
%Daily Value*

Fat 3 g 

Saturated 2 g

+ Trans  0 g

4%

10%

 

Carbohydrate 20g

Fibre 2 g

Sugars  0 g

7%

7%

0%

Protein 2g
 

Cholesterol 0 mg
 

Sodium 5 mg
0%

Potassium 125 mg

Calcium 10 mg

Iron/Fer 0.75 mg

3%

1%

4%

*5% or less is a little, 15% or more is a lot

 

 

Ingredients

Gluten-free oat flour*, brown rice flour*, potato starch*, tapioca flour*, arrowroot powder*.
*Organic ingredients.

May contain Tree Nuts.

Orders within the USA qualify for FREE SHIPPING if the pre-tax subtotal is over $99.

International orders are shipped via DHL or Canada Post, with any additional customs clearance fees, tariffs, and charges being the responsibility of the customer.
All international and U.S. orders are final sale and cannot be returned.

All communication with international customers outside of the USA will be handled via email only.

Please Note:
• Orders may experience delays during holiday seasons or statutory holidays.
• Liquids in glass containers shipped through Canada Post may not be insured and are shipped at the recipient's risk.