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Dark Chocolate
Burnt Caramel
Organic
• Vegan
• Soy Free
• Non-GMO
• Fair Trade
• Gluten Free
• No Additives
• No Corn Ingredients
• No Artificial Sweetener
• Compostable Packaging
Just try to stop at one bite. Our raw cane sugar, lush organic cream, and pastured butter are simmered to the brink of burnt for a masterful caramel crunch. Our Swiss chocolate maker drowns this golden alchemy in deep, dark Ecuadorian chocolate, and then adds a sprinkle of coveted fleur de sel de Guérande for a mouth-watering good measure. Each malty-sweet crunch is deeply satisfying--and nearly impossible to resist.
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Ingredients
*Organic cacao beans, *organic raw cane sugar, salted caramel granulates (*organic raw cane sugar, organic glucose syrup, organic butter, organic cream, water, salt), *organic cocoa butter, organic butterfat, sea salt (fleur de sel), natural flavor.
*Fair for Life Fair Trade Certified. Contains 90.4% Fair Trade Ingredients.
Contains milk. Made on equipment shared with hazelnuts, almonds, coconut, and soy. Individuals who are allergic to these should not consume this product.
Cocoa: 70% minimum.
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Organic
Vegan
Non-GMO
Gluten Free
Soy Free
Fair Trade
I love the taste of this dark chocolate with burnt caramel. The organic and gluten-free characteristics make it even more appealing.
Indulging in this chocolate is a true pleasure—it's so flavorful and smooth. The fact that it's vegan and fair trade is commendable.
A fan of dark chocolate, I must say this one with burnt caramel is exceptional. It being organic and non-GMO is the cherry on top.
This chocolate is a real winner for me. The burnt caramel adds a special touch, and the fact that it's gluten-free and soy-free is perfect.
I'm so glad I discovered this chocolate—it's now my go-to treat. The burnt caramel flavor is delightful, and the vegan and fair trade features are commendable.