Beef Tallow

Tallow has been utilized for centuries in various applications, from skincare to cooking. It is rich in healthy saturated fats, omega-3s, stearic acid, and conjugated linoleic acid (CLA), offering more nutritional benefits than regular tallow. It also supplies other fat-soluble nutrients like vitamins A, D, E, K2, B12, and choline.

The BC farm uses sustainable farming techniques to pasture-raise a small, hardy breed of cattle. The cows have access to seasonal pasture, ensuring high-quality tallow.

Tallow for Cooking: Tallow is a nutrient-dense, energy-rich healthy fat, perfect for everyday cooking and baking. With a high smoke point, it is excellent for frying and makes delicious French fries. The aromatic flavor of our tallow enhances the taste of all types of protein and pairs wonderfully with vegetables.

Nutrition Facts

Per 1 tbsp (14 g) 

 

Calories 130 
% Daily Value*

Fat / Lipides 14 g

  Saturated / saturés 7 g

  + Trans / trans 0.4 g

19%

37%

 

Carbohydrate / Glucides 0 g
 

Protein / Protéines 0 g
 

Cholesterol / Cholestérol 15 mg
5%

Not a significant source of trans fat, sodium, dietary fiber, sugars, potassium, calcium, or iron
 

*5% or less is a little 15% or more is a lot
 

 

Ingredients

Grass Fed & Finished Beef Tallow.

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International orders are shipped via DHL or Canada Post, with any additional customs clearance fees, tariffs, and charges being the responsibility of the customer.
All international and U.S. orders are final sale and cannot be returned.

All communication with international customers outside of the USA will be handled via email only.

Please Note:
• Orders may experience delays during holiday seasons or statutory holidays.
• Liquids in glass containers shipped through Canada Post may not be insured and are shipped at the recipient's risk.