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Plant Based
Gluten Free
Made in Canada
Sansho Pepper
Mild
What's the difference between Sanshō and Szechuan pepper, you ask? Both peppers deliver a tingly heat, but there are some notable distinctions. Sanshō hails from Japan, while Szechuan originates from China. Sanshō pepper is green, whereas ground Szechuan pepper often has a deep red hue. Taste-wise, Sanshō boasts a strong citrus flavor reminiscent of yuzu or grapefruit, while Szechuan has more floral notes. In terms of spiciness, Sanshō is generally milder than Szechuan and also imparts that characteristic tingly, numbing sensation.
Nutrition Facts
Per 1 tsp (5ml)
Calories 35
% Daily Value *
Fat/Lipides 3.5 g
5%
Saturated/saturés 0 g
+ Trans/trans 0 g
0%
Carbohydrate / Glucides 1 g
Fibre/Fibres 0 g
0%
Sugars/Sucres 0 g
0%
Protein/Protéines 0.2 g
Cholesterol / Cholestérol 0 mg
Sodium 35 mg
1%
Potassium 10 mg
0%
Calcium 0 mg
0%
Iron/Fer 0 mg
0%
*5% or less is a little, 15% or more is a lot
Ingredients
Non-GMO Sunflower and/or Non-GMO Canola Oil, Sesame Oil, Garlic, Miso Paste (Organic Soybeans, Rice, Salt), Tamari Soy Sauce (Non-GMO Soybeans, Salt, Sugar), Organic Cane Sugar, Chili Powder, White Sesame Seeds, Sansho Pepper, Chickpea Flour.
Contains
Sesame, Soybeans.
May Contain
MustardAll Natural No Msg.
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Plant Based
Gluten Free
Made in Canada
I've tried many seasonings in the past, but this one stands out. The mild pepper kick is just what I needed to spice up my dishes. And the fact that it's plant-based, gluten-free, and made in Canada makes it even more appealing.
I can't imagine my meals without this seasoning now. The mild pepper flavor is so versatile, and the fact that it's plant-based and gluten-free gives me peace of mind. Love that it's made locally in Canada!
I'm a huge fan of this seasoning! The mildness of the pepper is perfect for my taste, and the fact that it's plant-based and gluten-free is a big win. Knowing it's made in Canada makes it even better.
I recently discovered this seasoning, and it has elevated my cooking game. The mild pepper adds a lovely kick to dishes without being overpowering. It's great to know it's plant-based and gluten-free, not to mention made in Canada.
I've been using this seasoning on everything, from salads to soups, and it never disappoints. The mild pepper flavor is just right for me. Plus, being plant-based, gluten-free, and made in Canada—what more could you ask for?
