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Vegan
Non-GMO
Gluten Free
Made in Canada
Chili Miso Mild
• Vegan
• Non GMO
• Gluten Free
• Made In Canada
Your new cooking BFF! You can add this to virtually everything. Try it on rice, on meat or tofu, in your burger, ramen and pretty much anything. These award winning products will have your taste buds lingering for more...and potentially create an addiction.
Chili OKAZU is an umami-rich chili, miso, and sesame oil based condiment often eaten with rice in Japan, which can also be used to top chicken, burgers, fish, eggs, potatoes, and more.
Use it as a marinade or as an ingredient in your own homemade salad dressing, this condiment is versatile and we encourage you to experiment.
Ingredients
SUNFLOWER OIL, SESAME OIL, GARLIC, MISO PASTE (ORGANIC SOYBEANS, RICE, SALT), TAMARI SOY SAUCE (NON-GMO SOYBEANS, SALT, SUGAR), ORGANIC CANE SUGAR, CHILI POWDER, WHITE SESAME SEEDS, CHICKPEA FLOUR
CONTAINS: SESAME, SOYBEANS. MAY CONTAIN: MUSTARD
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Vegan
Non-GMO
Gluten Free
Made in Canada
I've been recommending this chili miso to all my friends—it's that good! The fact that it's vegan, gluten-free, and made in Canada is just the cherry on top.
This chili miso has exceeded my expectations. It's delicious, vegan, gluten-free, and locally made—what more could you ask for in a condiment?
I love spicing up my meals with this chili miso! It's great to know that it's vegan, gluten-free, and made in Canada.
I'm hooked on this chili miso—it's so flavorful and versatile. Plus, the fact that it's vegan, gluten-free, and made in Canada is fantastic.
This chili miso has quickly become a favorite in my household. It's so delicious, and the fact that it's vegan, gluten-free, and made locally is a huge plus.
