Sauerkraut Kimchi

Throughout the year, we carefully select a variety of field-grown cabbages like Early Wakefield, Napa, Savoy, and Green, which are hand-chopped along with generous slices of carrot and radish. We add just the right amount of onion, garlic, ginger, and chili for balanced flavor.

How spicy is it? Think medium-hot—it’s spicy enough to make an impression, but mild enough to let the other flavors shine through.

Each batch is barrel-fermented, capturing the unique seasonality of the ingredients, and always made with 100% pure Himalayan pink salt.

• Raw

• Probiotic

• Enzyme-rich

• Wild-fermented

Nutrition Facts

Per 2 Tbsp (30mL)

 

Calories 10 
% Daily Value*

Carbohydrate / Glucides 5g

Fibre / Fibres 3g

Sugars / Sucres .3g

 

 

.3%

Fat/Lipides 0g

Saturated/Saturés 0g

+Trans/trans 0g

 

 

0%

Protein/Protéines .5g
 

Cholesterol/Cholestérol 0mg
 

Sodium/Sodium 110mg
5%

Possium 150mg 
3% 

Calcium 22mg 
2%

Iron/Fer .43mg
3%

*% or less is a little / 5% ou moins c'est peu 15% or more is a lot / 15% ou plus c'est beaucoup
 

 

Ingredients

Cabbage, Carrot, Radish, Onion*, Garlic, Ginger, Seedless Red Chili Flake, Pink Himalyan Salt.