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Living Salsa
This salsa draws inspiration from ancient South American recipes that used fresh, whole ingredients without adding heat during the process. The method enhances the flavors of Canadian-grown tomatoes, adding new complexities to a homogenized world. As always, it's made with 100% pure Himalayan pink salt.
The product can be spicy, as it includes fresh jalapeños that are diced by hand. This approach gives the salsa a delightful crunch and bold flavor, staying true to traditional salsa-making techniques.
Nutrition Facts
Per 2 Tbsp (30mL)
Calories 10
% Daily Value*
Carbohydrate / Glucides 8g
Fibre / Fibres 4g
Sugars / Sucres .4g
.4%
Fat/Lipides 0g
Saturated/Saturés 0g +Trans/trans 0g
0%
Protein/Protéines 0g
Cholesterol/Cholestérol 0mg
Sodium/Sodium 150mg
6%
Possium 95mg
2%
Calcium 11mg
1%
Iron/Fer .10mg
1%
*5% or less is a little / 5% ou moins c'est peu
Ingredients
Tomatoes, Onions, Carrots, Radish, Garlic, Pink Himalayan Salt, Chilies, Herbs.
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Vegan
Gluten Free
This salsa exceeded all my expectations. It's vegan, gluten-free, and oh-so-delicious!
I can't get enough of this salsa—it's my new favorite go-to snack. Vegan and gluten-free too? Perfect!
If you're looking for a vegan and gluten-free salsa that's packed with flavor, this is the one for you.
Finally, a vegan and gluten-free salsa that tastes amazing! Highly recommend giving it a try.
This salsa is a winner in my book. Love that it's vegan and gluten-free too!