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Cassava Flour
• Paleo
• Vegan
• Kosher
• Nut-Free
• Non-GMO
• Grain-Free
• Gluten-Free
• 100% Yuca Root
A Game-Changing, Single-Ingredient, Gluten-Free, Grain-Free, Nut-Free, Paleo flour with the taste and texture of wheat! Otto’s Cassava Flour subs 1:1 by weight in many of your favourite recipes, without tedious alterations.
Also known as yuca, cassava is a delicious root vegetable that becomes the perfect alternative for wheat when dried and ground using, proprietary preparation (say THAT 5 times fast!).
Otto’s Cassava Flour is a whole food you can feel good about. Made from the entire root, minus the peel. You no longer have to sacrifice taste or texture for your health. Grain-Free Just Got Easy!
Nutrition Facts
Serving Size 1/4 Cup (32g)
Amount Per Serving
(%) Daily Value
Calories 110
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
0%
0%
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrate 28g
Dietary Fiber 3g
Total Sugars 0g
Includes 0g of Added Sugars
Protein 1g
10%
11%
0%
Vitamin D 0mcg
0%
Calcium 32mg
2%
Iron 0mg
0%
Potassium 83mg
2%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily Nutrition Plan. 2,000 calories a day is used for general nutrition advice.
Ingredient
100% Cassava (Yuca Root).
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Vegan
Non-GMO
Gluten Free
Grain Free
Nut Free
Paleo
Kosher
This gluten-free flour has become my go-to for all my baking needs, producing consistent and delicious results every time.
Making the switch to non-GMO flours has been made easier with this high-quality option—I highly recommend it.
Incredibly impressed by the texture and consistency of this flour, making it a top pick in my baking ingredients collection.
I found it reassuring to see that this flour is certified kosher, a testament to its purity and quality.
This flour fits perfectly with my paleo diet, and I appreciate that it aligns with the principles of the lifestyle.