Protein Pasta

Macaroni

Explore the assortment of premium quality gluten-free pasta available! Crafted from pea and quinoa, this high-quality pasta boasts an al dente texture.

Nutrition Facts

Per 1 1/4 cup (85 g)

Calories 310
% Daily Value*

Fat/Lipides 2.5 g
3%

Saturated/saturés 0.4 g + Trans/trans 0 g
2%

Carbohydrate/Glucides 46 g
 

Fibre/Fibres 7 g
25%

Sugars Sucres 2 g
2%

Protein/Protéines 25 g
 

Cholesterol Cholesterol 0 mg
 

Sodium 1 mg
0%

Potassium 850 mg
25%

Calcium 50 mg
4%

Iron Fer 4 ng
22%

 

Ingredients

Pea Flour, Pea protein and Quinos Flour.

Cooking Instructions

Bring 2 hers of water to a boil. Add salt if desired When the water is boiling, add the pasta and cook for 4 minutes er to desired tenderness, stining nerasionally, Drain and love promptly with cold water. Seme Inmediately with your favourite sauce anNutrition Factsd ceediments.

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