Penne Pasta

Rice & Amaranth

Discover our selection of premium quality gluten-free pasta! Our amaranth penne is made with organic flours and offers the same lovely ‘al dente’ texture as wheat pasta.

Nutrition Facts

Per about 1 cup (85 g) dry

 

Amount
% Daily Value*

Calories 320
 

Lipides / Fat 1.5 g
2%

Saturés / saturated 0.4 g + trans / Trans 0 g
0%

Glucides/Carbohydrate 68 g
 

Fibres / Fibre 1 g
4%

Sucres/Sugars 0 g
0%

Protéines / Protein 7 g
 

Cholestérol / Cholesterol 0 mg
 

Sodium 15 mg
1%

Potassium 75 mg
2%

Calcium 20 mg
2%

Fer/Iron 1 mg
6%

 

Ingredients

Organic white rice flour, Organic amaranth flour, Organic quinoa flour.

Preparation and cooking

Bring 2 liters of water to a boil. Add salt if desired. When the water is boiling, add the pasta and cook for 8 minutes or to desired tenderness, stirring occasionally. Drain and rinse promptly with cold water. Serve immediately with your favourite sauce and condiments.

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