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Cassava Flour
Grain and Gluten Free
• Vegan
• Kosher
• Nut-Free
• Non-GMO
• Paleo Certified
• Top 8 Allergens Free
• Plant Paradox Approved
• Autism Hope Alliance Endorsed
All with the taste and texture of wheat!
This single-ingredient, multi-purpose cassava flour is a culinary game-changer, matching the unique taste and texture of wheat. It’s the flour, family reaches for first, and because it’s Top 8 Allergen-Free, loving to knowthat everyone can reach for seconds.
It's also really easy to use: In most recipes either sub it in 1:1 by weight or, if your recipe calls for cups, just reduce flour volume by 25%. You no longer have to sacrifice taste or texture for your health because Grain-Free Just Got Easy!
Nutrition Facts
Serving Size 1/4 Cups (32g)
Amount Per Serving
(%) Daily Value
Calories 110
Total Fat 0g
Saturated Fat 0g
+ Trans Fat 0g
0%
0%
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrates 28g
Dietary Fibre 3g
Total Sugars 0g
Incl. 0g Added Sugars
10%
11%
Protein 1g
Vitamin D 0mcg
0%
Calcium 32mg
2%
Iron 0mg
0%
Potassium 83mg
2%
*The % Daily Value tells you how much a nutrient in a
serving of food contributes to a daily Nutrition Plan. 2,000 calories a day is used for general nutrition advice.
Calories per gram
Fat 9 • Carbohydrate 4 • Protein 4
Ingredients
Cassava.
Instructions
Whisk together the four and salt Add the of and warm water, and knead until the dough is nice and smooth. Dough should not be dry or too wet and sticky. Divide into balls.
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Vegan
Non-GMO
Gluten Free
Grain Free
Nut Free
Paleo
Kosher
I can't imagine my kitchen without this flour now. It's versatile, gluten-free, and vegan, making it suitable for a wide range of dietary preferences. The texture and taste are fantastic, and I love how well it works in recipes.
I've been impressed by the performance of this flour in my baking experiments. It's grain and gluten-free, making it an excellent choice for those with dietary restrictions. Plus, it's vegan, which is a big win for me.
I've been on the hunt for a reliable gluten-free flour, and this product exceeded my expectations. It's perfect for baking and cooking, and the fact that it's non-GMO gives me peace of mind. Highly recommend!
I adore this flour for its versatility and quality. It's a staple in my pantry now, and I love that it's allergen-free too. I feel confident using it in all my recipes without compromising on taste.
This flour has become a must-have in my kitchen. It's perfect for my gluten-free baking needs, and the fact that it's grain-free is a huge bonus. It's a game-changer for anyone with dietary restrictions.