Barley Flour

• Vegan

• Organic

• Canadian Grown And Processed

This stone ground barley flour has a lower gluten content than wheat flour. It can be substituted up to 25 % for wheat flour to give your recipe some added flavour and variety. Barley has a sweet nutty flavour.

Nutrition Facts

Per 1/4 cup (46 g)

 

Calories 160
% Daily Value*

Total Fat 1 g

  Saturated 0.2 g

  + Trans 0 g

 

1%

1%

Carbohydrate 34 g

Fiber 8 g

Sugars 0 g

 

28%

0%

Protein 6 g
 

Cholesterol 0 mg
 

Sodium 5 mg
0%

Potassium 210 mg
4%

Calcium 20 mg
1%

Iron/Fer 1.75 mg
9%

Vitamin A Vitamine A 0μg
0%

Vitamin C Vitamine C 0 mg
0%

• 5% or less is a little, 15% or more is a lot
 

 

Ingredients

Hulled Barley, Organic

May Contain: Wheat, Sesame

Contains: gluten

Recommendations

A sweet nutty flavour. Substitute up to 25 % for wheat flour and  give your recipe some added flavour.

Orders within the USA qualify for FREE SHIPPING if the pre-tax subtotal is over $99.

International orders are shipped via DHL or Canada Post, with any additional customs clearance fees, tariffs, and charges being the responsibility of the customer.
All international and U.S. orders are final sale and cannot be returned.

All communication with international customers outside of the USA will be handled via email only.

Please Note:
• Orders may experience delays during holiday seasons or statutory holidays.
• Liquids in glass containers shipped through Canada Post may not be insured and are shipped at the recipient's risk.