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Almond Flour Superfine
Organic
• Vegan
• Organic
• Soy Free
• Egg Free
• Corn Free
• Superfine
• Blanched
• Non GMO
• Dairy Free
• Vegetarian
• Gluten Free
• Low Sodium
• Keto Friendly
• Paleo Friendly
• 4 g Protein Per Serving
• Made In Peanut-Free Facility
• Only 3 g Net Carbs Per Serving
Almonds aren’t just a tasty snack food; they can also be used to make a delicious flour that can be substituted for white flour in almost any recipe. NOW Real Food Organic Almond Flour is gluten free and only 3 grams of net carbs per serving, making it a tasty alternative to bleached white flour. Almond flour adds a rich texture and colour to your favourite baked goods.
Ingredient
Organic Almond Flour.
Directions
When substituting almond flour for other flours, use roughly the same amount of almond flour, but reduce the amount of liquid slightly. As with most recipe substitutions, some experimentation may be necessary to obtain the best results. Refrigeration recommended after opening.
Orders within the USA qualify for FREE SHIPPING if the pre-tax subtotal is over $99.
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All international and U.S. orders are final sale and cannot be returned.
All communication with international customers outside of the USA will be handled via email only.
Please Note:
• Orders may experience delays during holiday seasons or statutory holidays.
• Liquids in glass containers shipped through Canada Post may not be insured and are shipped at the recipient's risk.
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Organic
Vegan
Non-GMO
Gluten Free
Soy Free
Dairy Free
Paleo
Keto
This almond flour is a must-have for anyone following a keto or paleo diet. The quality is unmatched, and it truly elevates the taste of baked goods.
I appreciate the fact that this almond flour is organic—knowing that it's sourced responsibly adds to the enjoyment of using it in my recipes.
This almond flour has become a go-to ingredient for my keto baking adventures. The fine texture blends beautifully and gives a wonderful taste to my creations.
I've tried many almond flours in the past, but this one stands out in terms of quality and consistency. It's now a staple in my gluten-free kitchen.
Trying to eat cleaner led me to this almond flour, and I couldn't be happier. The difference in taste and texture compared to regular flour is remarkable.