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Hazelnut Meal Flour
This Hazelnut Meal is ground from whole hazelnuts. Packed with vitamins, hazelnut meal is often used in many baked goods such as pastries, pancakes, cookies and cakes. Hazelnut meal adds a very rich, nutty flavour to many gluten free products.
Using hazelnut meal is an excellent way to reduce carbohydrates in baking as well as replace gluten in your Nutrition Plan. Hazelnut meal boosts the nutrition of many baked goods as it is high in iron, vitamin E and fibre.
To extend freshness, please refrigerate or freeze.
Nutrition Facts
Per 50g/par 50g
Amount
% Daily Value
Calories/Calories 287
Fat/Lipides 23g
36%
Saturated /saturés 5g + Trans / trans 0g
23%
Cholesterol / Cholestérol 0mg
0%
Sodium / Sodium 8mg
0%
Carbohydrate / Glucides 16g
5%
Fiber Fibres 2g
6%
Sugars/ Sucres 3g
Protein / Protéines 8g
Vitamin A / Vitamine A
0%
Vitamin C / Vitamine C
0%
Calcium / Calcium
2%
Iron / Fer
17%
Ingredients
Hazelnut flour / meal.
Orders within the USA qualify for FREE SHIPPING if the pre-tax subtotal is over $99.
International orders are shipped via DHL or Canada Post, with any additional customs clearance fees, tariffs, and charges being the responsibility of the customer.
All international and U.S. orders are final sale and cannot be returned.
All communication with international customers outside of the USA will be handled via email only.
Please Note:
• Orders may experience delays during holiday seasons or statutory holidays.
• Liquids in glass containers shipped through Canada Post may not be insured and are shipped at the recipient's risk.
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Gluten Free
Made in Canada
I hope you find these reviews helpful and engaging for potential customers! Let me know if you need more assistance.
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A superb gluten-free flour option for anyone looking to add depth of flavor to their baking. The fact that it's made in Canada is just the icing on the cake!
My gluten-free banana bread has never tasted better since using this hazelnut meal flour. Knowing it's made in Canada makes me feel good about using it.
This hazelnut meal flour has transformed my gluten-free recipes. The taste and texture it adds are unparalleled. Kudos to the Canadian makers!