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Organic
Vegan
Non-GMO
Gluten Free
Grain Free
Cassava Flour
Organic
• Vegan
• Kosher
• ECO Cert
• Non GMO
• Grain Free
• Gluten Free
• Source Of Iron
• Source Of Fibre
• Used As A 1:1 Substitute
Being healthy has never been so easy
Native to South America and also known as yuca, Cassava is a root vegetable similar to carrots, beets and parsnips. Cassava flour’s light colour, neutral taste and fine texture make it an excellent baking subsititute to wheat flour.
Nutrition Facts
Per 1/4 cup (32 g)/par (32g)
Calories 110
% Daily Value*
Fat 0 g
Saturated 0 g
+ Trans 0 g
Polyunsaturated
Omega-6
Omega-3
Monounsaturated
0%
0%
Carbohydrate 28 g
Fibre 2 g
Sugars 1 g
7%
1%
Protein 1 g
Cholesterol 0 mg
0%
Sodium 0 mg
0%
Potassium 125 mg
Calcium 20 mg
Iron 1 mg
3%
2%
6%
*5% or less is a little, 15% or more is a lot
Ingredient
Organic cassava flour.
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Organic
Vegan
Non-GMO
Gluten Free
Grain Free
I'm thrilled to have discovered this organic flour. It has a beautiful texture and flavor, perfect for my gluten-free and grain-free recipes.
Finally, a gluten-free flour that doesn't compromise on taste or quality. This product has become a staple in my kitchen for all my baking needs.
I'm impressed by how well this flour performs in my baking. It's consistent, reliable, and produces delicious results every time.
I've been on the hunt for a good gluten-free flour, and this one is a winner. It has a lovely, fine texture that works well in all my recipes.
This flour exceeded my expectations. It's so light and fluffy, perfect for making all kinds of baked goods. I love that it's both organic and grain-free.
