Tapioca Starch

• Soy Free

• Milk Free

• Eggs Free

• Nut Free

• Corn Free

• Lupine Free

• Wheat Free

• Sulfite Free

• Gluten Free

• Sesame Free

• Mustard Free

• Peanuts Free

• Lactose Free

• Tree Nuts Free

• 100% Organic Tapioca Starch

Taste profile : Neutral Taste

With its slightly sweet taste, this starch is an excellent thickener and is used in a lot of gluten free recipes. It can also easily replace corn starch.

What is Tapioca?

Tapioca is a starch produced from the root tubers of the Manioc, a tropical plant originating from Brazil. Toxic in their natural states, those roots must be peeled, crushed, soaked, dried, heated and crushed again for us to be able to consume them safely.

Nutrition and Health

Tapioca presents a good mix of carbohydrates, vitamins, and minerals and contains almost no “bad” fatty acids. It is known to ease the intestinal transit.

Origin

Consumed since the dawn of time by native South American populations, the western world discovers tapioca when the Portuguese fleet lands in Brazil in the 16th century.

Nutrition Facts 

Per 1/4 cup (30 g)

 

Calories 100 
% Daily Value*

Fat 0g

Saturated 0g

+Trans 0 g

0%

 

0%

Carbohydrate 26 g

Fibre 0g

Sugars 0g

9%

 

 

Protein 0 g
 

Cholesterol 0 mg
 

Sodium 0 mg
0%

Potassium/potassium 0 mg
0%

Calcium / Calcium 0 mg
0%

Fer/Iron 0,4 mg
2%

*5% or less is a little, 15% or more is a lot
 

 

Ingredient

Organic tapioca flour.

Allergen Free (Peanuts, Tree Nuts, Sesame, Milk, Eggs, Soy, Wheat, Sulfite, Mustard, Corn, Lupine)

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