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Millet Flour
<p data-mce-fragment="1">Gluten Free</p><p data-mce-fragment="1">Peanut Free</p><p data-mce-fragment="1">Soy Free</p><p data-mce-fragment="1">Nut Free</p><p data-mce-fragment="1">Lactose Free</p><p data-mce-fragment="1">Tree Nuts Free</p><p data-mce-fragment="1">Sesame Free</p><p data-mce-fragment="1">Soy Free</p><p data-mce-fragment="1">Corn Free</p><p data-mce-fragment="1">Milk Free</p><p data-mce-fragment="1">Eggs Free</p><p data-mce-fragment="1">Wheat Free</p><p data-mce-fragment="1">Sulfite Free</p><p data-mce-fragment="1">Lupine Free</p><p data-mce-fragment="1">Mustard Free<span id="mce_marker" data-mce-type="bookmark" data-mce-fragment="1"></span></p><!--td {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}-->
• Nut Free
• Soy Free
• Corn Free
• Milk Free
• Eggs Free
• Wheat Free
• Gluten Free
• Peanut Free
• Sulfite Free
• Lupine Free
• Lactose Free
• Sesame Free
• Mustard Free
• Tree Nuts Free
• 100% Organic Millet Flour
Light and sweet taste
Very nutritious, it packs sweet corn-like flavor.
Millet flour has a characteristic smell and taste. It is very efficient in replacing wheat flour thanks to its versatility, the quality of its proteins and its health benefits.
What is Millet?
Also called mil, millet is a food grain. In agriculture, it is less demanding and more rustic than its cousin Sorghum.
Nutrition and health
Rich in copper, manganese, phosphorus and magnesium, millet is also alkaline and easy to digest.
Origin
This tiny grain has been grown for almost 10 millenniums in the Yangtze and Yellow River areas of China. It then conquered the Sahel region of North-Africa, because its robustness and ability to grow in an arid climate without irrigation or fertilizers, even if the yield is low, make it an essential ally in the war against hunger.
Ingredient
Organic Millet Flour.
Allergen Free (Peanuts, Tree Nuts, Sesame, Milk, Eggs, Soy, Wheat, Sulfite, Mustard, Corn, Lupine)
Orders within the USA qualify for FREE SHIPPING if the pre-tax subtotal is over $99.
International orders are shipped via DHL or Canada Post, with any additional customs clearance fees, tariffs, and charges being the responsibility of the customer.
All international and U.S. orders are final sale and cannot be returned.
All communication with international customers outside of the USA will be handled via email only.
Please Note:
• Orders may experience delays during holiday seasons or statutory holidays.
• Liquids in glass containers shipped through Canada Post may not be insured and are shipped at the recipient's risk.
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Organic
Gluten Free
Soy Free
Nut Free
I've been using this flour for a while now, and I'm consistently impressed by its quality. It's organic, gluten-free, soy-free, and nut-free—everything I look for in a flour.
This flour has been a game-changer for me. I'm so glad to have found an organic, gluten-free, soy-free, and nut-free option that actually works well in my recipes.
As someone with food sensitivities, I'm thrilled to have found this flour. It's organic, gluten-free, soy-free, and nut-free—all while maintaining great taste and texture.
I'm impressed by the quality of this flour. It performs beautifully in all my recipes, and the fact that it's organic and allergen-free is a huge bonus.
After trying countless gluten-free flours, I finally found one that I love. This organic flour is not only great quality but also free from common allergens.