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Whole Grain Millet
Millet is a gluten-free ancient grain—actually, a seed—that cooks quickly and has a pleasantly mild, slightly sweet flavour. It’s perfect for whole-grain salads and is a delicious alternative to rice in pilafs or stir-fries. One of these favourite Grains of Discovery!
Nutrition Facts
Per 1/4 cup (55 g) dry/ pour 1/4 tasse (55 g) sec
Amount
% Daily Value
Calories/Calories 210
Total Fat / Lipides 2.5 g
4%
Saturated/saturés + Trans / trans 0 g
0 g
0%
Cholesterol/Cholestérol 0 mg
0%
Carbohydrate/Glucides 42 g
14%
Fibre/Fibres 3g
12%
Sugars / Sucres 0 g
Protein / Protéines 5 g
Vitamin A/Vitamine A
0%
Vitamin C/Vitamine C
0%
Calcium / Calcium
0%
Iron/Fer
10%
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Gluten Free
This millet cooks up beautifully and makes a great base for grain bowls.
Having gluten-free options like this millet makes meal planning a breeze.
This gluten-free product is a fantastic addition to my pantry staples.
Love the nutty and slightly sweet taste of this millet.
I feel good knowing I'm nourishing my body with this wholesome grain.