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Organic
Vegan
Non-GMO
Gluten Free
Kosher
Rolled Oats
Organic Gluten-Free Rolled Oats.
Nutrition Facts
Per 1/2 Cup (40g)
Calories 150
Amount Per Serving
(%) Daily Value
Fat 3g
Saturated 0.5g
Trans 0g
4%
3%
Carbohydrate 27g
Fibers 4g
Sugars 1g
Protein 6g
14%
1%
Cholesterol 0mg
Sodium 5mg
2%
Potassium 150mg
3%
Calcium 20mg
1%
Iron 1.5mg
8%
*5% or less is a little, 15% or more is a lot.
Ingredient
Organic Gluten Free Rolled Oats.
Contains Oat.
Directions
Cooking Instruction
Stove Top
In a sauce pan, bring 4 cups (1 L) of water to a boil.
2. Add 2 cups (500 ml) of oats. Cook uncovered for 3-5 minutes, stirring occasionally,
Microwave
In a microwave safe bowl, add 1 cup (250 ml) of water and 1/2 cup (125 ml) of oats.
2. Microwave on HIGH for 60-90 seconds.
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Organic
Vegan
Non-GMO
Gluten Free
Kosher
These oats have quickly become my go-to choice for breakfast and baking. Their organic and non-GMO features give me confidence in what I'm consuming.
I love the convenience of having these organic rolled oats in my pantry. They are a healthy option that aligns with my dietary choices and values.
These organic rolled oats have a delicious flavor and a satisfying texture. I love that they are gluten-free and perfect for my morning oatmeal.
It's refreshing to find organic rolled oats that are also gluten-free and vegan. I enjoy the peace of mind that comes with knowing I'm consuming a wholesome product.
I'm impressed by the quality of these organic rolled oats. The fact that they are gluten-free and non-GMO makes them a winner in my book.
