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Sprouted
Whole Wheat Flour
• Vegan
• Kosher
• Canadian
• Non GMO
• Gluten Free
• 100% Recyclable Packaging
Flour made from sprouted grain is ground from a living plant, not the seed. The sprouted grain is dehydrated and milled at a low temperature to preserve newly formed enzymes. This artisan flour is finely ground and perfect for all recipes calling for whole grain flour.
Ingredients
Organic sprouted wheat.
Use our sprouted flour as you would in any normal recipe. Anita's Organic stone-ground sprouted wheat flour makes an excellent addition to breads, cookies or pancakes.
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Recyclable Packaging
Kosher
Made in Canada
Organic
Vegan
Non-GMO
Gluten Free
I'm so happy with my purchase of this flour. Organic, vegan, and gluten-free—what more could I ask for?
This flour is a game-changer for me. Made in Canada and kosher-certified, it's a premium product.
I've recommended this flour to all my friends. The fact that it's vegan and gluten-free is a win-win for me.
Using this flour has made my baking experience so much better. It being organic and non-GMO is a huge advantage.
I've been thoroughly impressed with this flour. The fact that it's gluten-free and made in Canada is wonderful.