Sprouted

Splet Flour

Organic

• Vegan

• Kosher

• Non-GMO

• Gluten-Free

• 100% Recyclable Packaging

Flour made from sprouted grain is ground from a living plant, not the seed. The sprouted grain is dehydrated and milled at a low temperature to preserve newly formed enzymes, making its living nutrition bio-available. This ancient grain artisan flour has a subtle, nutty flavour and bakes with a similar texture as Whole Wheat Flour.

Nutrition Facts
Per 1/4c (30g)

 

Calories 110
% Daily Value*

Fat/Lipides 1.0g
1%

Saturated/saturés 0.0 g
+ Trans/trans 0 g
0%

Carbohydrate / Glucides 22g
7%

Fibre / Fibres 3g
11%

Sugars / Sucres 0g
0%

Protein / Protéines 4g
 

Cholesterol / Cholestérol 0 mg
 

Sodium 0 mg
0%

Potassium 125 mg
3%

Calcium 10 mg
1%

Iron/Fer 1.0 mg
6%

* 5% or less is a little, 15% or more is a lot / 5% ou moins c'est peu, 15 % ou plus c'est beaucoup

Suggested Use

Use this sprouted flour as you would in any normal recipe. Anita's Organic stone-ground sprouted wheat flour makes an excellent addition to breads, cookies or pancakes.