Cake & Pastry Flour

• Vegan

• Kosher

• Organic

• Non GMO

• Made In Canada

Anita's Unbleached Cake & Pastry Flour Has A Lower Protein Content Than All-Purpose Flour And Is A Finer, Lighter And Softer Flour. As It Produces Less Gluten In Baking, It Provides A Fine, Close Crumb Which Is Ideal For More Tender Pastries And Baked Goods.

Nutrition Facts

Per 1/4c (30g) 

 

Calories 110
%Daily Value*

Fat 0.0 g 

Saturated 0.0 g

+ Trans  0 g

0%

0%

 

Carbohydrate 23g

Fibre 0 g

Sugars 0 g

8%

0%

0%

Protein 3g
 

Cholesterol 0 mg
 

Sodium 310 mg
0%

Potassium 40 mg

Calcium 10 mg

Iron/Fer 1.75 mg

Thiamine 0.24 mg

Riboflavin Riboflavine 0.13 mg

Niacin / Niacine 2.5 mg

Folate 50 µg DFE/ÉFA

1%

1%

10%

20%

10%

16%

13%

* 5% or less is a little, 15% or more is a lot