Thin Crispbread

Original 

• Non GMO

• High Fibre

• Sour Dough

• Whole Grain

FINN CRISP Original is the flagship product in the FINN CRISP range. This classic wholegrain rye recipe was developed in 1952 and still remains the most loved flavour by FINN CRISP fans. Baked with sourdough it has a rich rye taste and a deliciously crunchy mouthfeel.

Nutrition Facts

Per 4 crackers (25 g)

 

Calories 90
% Daily Value%

Fat 0.5 g

Saturated 0 g

+ Trans 0 g

1%

 

0%

Carbohydrate 20 g

Fibre 5g 

Sugars 1 g

 

18%

1%

Protein 3 g
 

Cholesterol 0 mg
 

Sodium 140 mg
6%

Potassium 0 mg
0%

Calcium 0 mg
0%

Iron/Fer 1 mg
6%

*5% or less is a little, 15% or more is a lot 
 

 

Ingredients

Whole grain rye flour, Water, Salt, Yeast.

Contains: Rye

May contain: Sesame